Having started out as a small wine-bottling firm back in 1888, Cantine Brusa SpA has grown to become an industry leader in the transformation of grape must and a key player for wine producers and the food industry throughout Italy and in the rest of the world.
Our range of products includes fresh grape juice and must, concentrated juices and must, concentrated must for Modena PGI balsamic vinegar, deionised concentrated juice, concentrated rectified must and wines. Everything is made with expertise and professionalism using must from selected grapes grown at the best vineyards of Italy and Europe.
Our principal clients are wine-bottling firms, balsamic vinegar and fruit juice producers, distributors of food ingredients, soft drinks, flavourings and aromas or fruit jams.
Multiple packaging options are offered by Cantine Brusa and we work with numerous major transport firms, which, combined, enables us to deal with requests from clients in any part of the world.
Our internal analysis laboratory guarantees constant quality controls of our products during the entire wine-making process as well as technical and analytical support for clients, while our sales staff provide qualified pre and post-sales assistance and they are able to make even the most complicated exports simple.
Our strength lies in our ability to combine the main benefits of a large-scale company (including a vast productive capacity, state-of-the-art equipment and up-to-date logistics) with flexibility and direct communication with both clients and producers – the typical characteristics of a family-run business.